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| Home | Catering Menus | Photo Albums | Onsite Grilling | About Us | Contact Us | |
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Here are pictures of some popular menu items. Click each thumbnail to enlarge picture, then use your Web browser's Back button to return to this page
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| Mediterranean Foccacia | Spanakopita | Salad It. Pasta |
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| Fresh Fruit Tray | Deluxe Vegetables and Olives | Vegetable Roll Up's |
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| Oysters Smelts Herring | Salsa and Chips | Cheese Tray |
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| Watermelon Boat | Salmon Dip Tray |
Brie en Croute Carmel Nut |
Photos of catered events
Chef Alex Hadjis cutting an assortment of Baked Brie Encroute
at the September 2003 March of Dimes Star Chefs of Eastern Iowa
held at the Cedar Rapids Country Club
Reception held at the Cedar Rapids Museum of Art
