|
|
|
|
|
|
|
|
|
|
|
|
|
|||
|
|
|
|
|
||||
|
|
||||||
|
|
|
|
|||||
|
|
||||||
Catered Events | Before and After Flood | New Location
Here are pictures of some popular menu items.
Click each thumbnail to enlarge picture, then use your Web browser's Back button to return to this page
|
|
|
|
| Mediterranean Foccacia | Spanakopita | Salad It. Pasta |
 |
 |
 |
| Fresh Fruit Tray | Deluxe Vegetables and Olives | Vegetable Roll Up's |
 |
 |
 |
| Oysters Smelts Herring | Salsa and Chips | Cheese Tray |
 |
 |
 |
| Watermelon Boat | Salmon Dip Tray |
Brie en Croute Carmel Nut |
Chef Alex Hadjis cutting an assortment of Baked Brie Encroute
at the September 2003 March of Dimes Star Chefs of Eastern Iowa
held at the Cedar Rapids Country Club
Reception held at the Cedar Rapids Museum of Art
130 1st St. N W location / Deli Counter
1000 10th St S W
New Kitchen YA!
