Catering in Cedar Rapids, IA

Full Service Catering in Cedar Rapids, Marion and Eastern Iowa

 

KATERING KITCHEN MENUS

Full service catering! We handle your rentals such as fine China, linens and anything you need to make your day a success. Let us do the work and you enjoy your day!


HOT LUNCH BUFFET

1 entree' per group, choose 2 side dishes per group and mixed salad greens. Dressings include balsamic vinaigrette, ranch, Italian, Caesar.
   
Oven Roasted Chicken 8.99
Light white wine mushroom sauce over chicken breast
Marinated Portobello 8.99
Light Vegetarion sauce served over a marinated Portobello
   
House Almond Chicken Breast 8.99
Chicken breast topped with a creamy Swiss cheese sauce and sprinkled with chopped almonds
Grilled Chicken Breast 7.99
Marinated, grilled chicken breast served without sauce
   
BBQ Beef, Pork or Chicken 8.99
Served with smokey BBQ sauce
Herbed Pork Loin 9.99
Rosemary, basil and other spices enhance this dish
   
SIDE DISHES AVAILABLE WITH HOT LUNCH BUFFET, CHOOSE 2 PER GROUP.
Mashed potatoes, parslied potatoes, buttered noodles, green beans, green peas, or steamed carrots
   

BOXED LUNCH 6.99
Choice of sandwich, and during the fall and in the winter soup can be substituted for a sandwich, 1 side dish per group, chips, and a dessert.

Meats
Ham, turkey or grilled veggies
Breads
Whole wheat or soft Kaiser Roll
   
Cheeses
Swiss or Chedder
Apple Sub
(turkey, apple butter, cheese and apple slices)

No substitutions, please

Minimum order Baker’s Dozen
Catering service fee may apply
Prices subject to change
without notice

For additional selections, click here www.crChef.com


LUNCH ENTREE SALADS - ‎7.50
Salads served with crackers. Dressings - ranch, Italian, balsamic vinaigrette
   
Grilled Chicken Salad
Grilled chicken breast, sliced tomato, cucumber and red onion atop mixed greens
Chef Salad
Ham, turkey, shredded cheese, and hard boiled egg
   
Caesar Salad
The Classic Caesar salad with house made croutons and Caesar dressing.

For additional selections, click here
http://www.crchef.com/Carry-Out.php

Minimum order Baker’s Dozen
Catering service fee may apply
Prices subject to change without notice

 

BREAKFAST

CONTINENTAL‎5.99
Bagel or Danish, fruit cup, yogurt and orange juice

 


GOURMET BREAKFAST

Scrambled Egg Breakfast   7.99
Includes hash brown potatoes, choice of 2 strips of bacon or sausage patties, choice of bagel or Danish and orange juice
Breakfast Pizza  20.00
Serves 8
Hash browns, scrambled eggs and your choice of bacon, sausage, ham, bell peppers, mushrooms, diced tomatoes, or the works
   
French Toast Breakfast   7.99
Includes 2 strips of bacon or sausage patties and orange juice
Quiche  24.00
Serves 8
Choices include: Spinach & Mushroom, Ham & Broccoli or Quiche Lorraine
 

For additional selections click here: http://www.crchef.com/CedarRapidsCoporateEvents.php

Minimum order Baker’s Dozen
Catering service fee may apply
Prices subject to change without notice

   

DINNER BUFFET‎ - 13.99
One dinner portion entrée, served with your choice of 2 side dishes, mixed green salad and rolls & butter.
Roasted Pork Loin                  Grilled Portabella Mushroom                        Marinated Grilled Chicken Breast
Lemon Herb Chicken              House Almond Chicken
   
SIDE DISHES
Lightly sauced pasta salad - Fruit cup - Vegetables and dip - Coleslaw - Creamy cucumber salad - Potato salad
   

GOURMET ENTREES


Grilled Salmon  22.95
Skinless, boneless salmon fillet, seasoned with citrus and brown sugar

Tilapia  19.50
Fillet baked in a rich lemon-butter sauce, lightly garnished with a sprinkle of dill.

Chicken Piccata  17.50
A chicken breast is pounded, seasoned and pan fried then topped with a lemon caper sauce

Prime Rib Au jus  26.50
Oven Roasted to perfection with a delightful Au jus on the side!

   

VEGETARIAN OPTIONS 25.00

Chef's selection of in season vegetables, marinated and grilled, served with an appropriate sauce

Stuffed portabella mushroom, with artichoke, roasted red peppers and feta cheese

Vegetable lasagna

   

SIDE DISHES

Roasted potatoes, mashed potatoes, parsiled potatoes, green beans, glazed carrots, roasted vegetables,
herbed green peas, green beans, dilled carrots

Minimum order Baker’s Dozen
Catering service fee may apply
Prices subject to change without notice

   

Hors D’oeurves
Call for Rates

Meatballs
In honey mustard
Spinach Puffs
Seasoned spinach is mixed with feta cheese, stuffed into a phyllo shell then baked to perfection
Chicken Wings
Roasted, spicy, Chinese, sesame or BBQ
Zucchini Tomato Pesto Rollups
Fresh zucchini is blanched, spread with pesto and wrapped around a cherry tomato
Mini Kabobs
Marinated chicken or beef or veggie kabobs
Stuffed Mushrooms
Creamy stuffed mushroom caps.
Salmon Rollups
Smoked salmon and cream cheese spread on tortillas, then rolled and sliced into bite size servings
Vegetable Rollups
Who says salmon should have all the fun? Chef's selection of assorted vegetables blended with cream cheese
Roasted Cauliflower with whipped feta cheese
Who knew that feta cheese could be so light and airy? We roast bite sized cauliflower pieces, whip feta cheese, season it just so, then serve for your dining pleasure

 

Snack trays
Call for Rates


Finger Sandwiches
English style tidbits made with ham, chicken or tuna salad, spread on crust less sourdough or whole wheat bread
Cheese and Crackers Tray
Chef's assortment of cheeses and crackers.
Vegetable Tray
An assortment of fresh seasonal vegetables served with a smooth dip
Spinach Artichoke Bites
The classic spinach and artichoke dip in a crisp shell
Fruit Tray
A beautifully arranged medley of fresh fruit that changes with the seasons
Hummus
Choice of three kinds. Original, avocado or chipotle. Served with pita bread.
Antipasto Tray
Assorted olives, marinated artichoke hearts, marinated mozzarella cheese, Roma tomatoes, hard salami and Italian breadsticks
Fruit Skewer
Seasonal assortment of bite sized fruits
Mini Deli Sandwiches
Assorted ham, roast beef, turkey or chicken salad on assorted breads with cheese
Mini Dessert Tray
Chef's selection of assorted bite sized desserts that may include, mini cheesecakes, mini cupcake brownies or chocolate dipped fruit

 

MAIL@KATERINGKITCHEN.COM

(319) 261-1032




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